Homemade Hazelnut Butter Recipe!

Hazelnut paste is a delicious and nutritious snack. Instead of buying ready-made hazelnut butter from stores, you can easily make it at home. Here is a simple hazelnut butter recipe:

Materials:

• 2 cups hazelnuts (you can use any type of hazelnut you want)
• 2 tablespoons vegetable oil (preferably coconut oil or hazelnut oil)
• 1-2 tablespoons honey or maple syrup (optional)
• Salt (optional)

Fabrication:

1. Spread the hazelnuts on the baking tray and roast in a preheated oven at 175 degrees for about 10-15 minutes. This will enhance the flavor of the hazelnuts and make them easier to crush.
2. Put the hazelnuts out of the oven into a food processor and grind at high speed for 1-2 minutes. The hazelnuts may be difficult to grind at first, but after a while the oil will be released and the hazelnuts will be easier to crush.
3. After the hazelnuts are thoroughly ground, add the vegetable oil, honey or maple syrup and salt and mix for a few more minutes.
4. Continue mixing until the hazelnut paste has a smooth and creamy consistency.
5. Put the hazelnut butter in a glass jar and store it in the refrigerator. This recipe makes about 2 cups of hazelnut butter.

Hazelnut butter can be used on bread or in different foods such as smoothies or yogurt. Additionally, homemade hazelnut butter is healthier than ready-made hazelnut pastes sold in stores because it is made without added sugar and preservatives.

All in all, hazelnut butter is a healthy and delicious snack that can easily be made at home. You can enjoy your homemade hazelnut paste by trying this recipe.