Types of Chickpeas

Chickpeas is a type of roasted chickpea and is usually consumed as a snack. Types of chickpeas, roasting methods, type and size of chickpeas may vary. Here are some types of chickpeas:

1. Dried Chickpeas: The most common variety of roasted and salted chickpeas. It can be of normal size or large size.

2. Sugary Chickpeas: Roasted chickpeas are sweetened by coating with sugar. Colorant is also used in some sugary chickpeas.

3. Hot Chickpeas: Roasted chickpeas are flavored with spices and hot peppers.

4. Chocolate Chickpeas: Roasted chickpeas are covered with melted chocolate and sweetened.

5. Sesame Chickpeas: Roasted chickpeas flavored with sesame seeds and spices.

6. Chickpeas with Hazelnut: Roasted chickpeas are mixed with hazelnut paste or pieces to taste.

7. Honey Chickpeas: Roasted chickpeas coated with honey and sweetened.

8. Spicy Chickpeas: Roasted chickpeas flavored with different spices. For example, spices such as cumin, coriander, mustard seeds, curry can be used.

9. Unsalted Chickpeas: It is the unsalted variety of roasted chickpeas and is preferred by people with certain health conditions.

In addition to these types of chickpeas, there are also some regional chickpea varieties. For example, there is a thin-shelled chickpea variety called "Çitlembik Chickpea" in Izmir.