Chilli Powder

Chili pepper is a type of spice widely used in Turkish and Middle Eastern cuisine. It is made from crushed red pepper flakes and has a medium to bitter spiciness level. The name "Pul Biber" means "powder pepper" in Turkish. Chili pepper can be used in various dishes such as soup, stew, sauce, meat rub. It can also be sprinkled over salads or roasted vegetables for extra flavor.