Cashew Varieties

Cashew is known as a naturally grown fruit in India and is a popular snack around the world. Varieties of cashews include:

1. Salted Cashews: Salted cashews are a snack made by adding salt to roasted cashews. It is usually served with coffee or tea.

2. Sweet cashews: Sweet cashews are a snack made by adding sugar or honey to roasted cashews. It is used in cashew fold, which is a popular dessert in India.

3. Spicy cashews: Spicy cashews are a snack made by adding a spice blend to roasted cashews. Spicy cashews are often used in Indian cuisine and served alongside spicy dishes.

4. Natural cashews: Natural cashews are a snack made from unprocessed cashews. Cashews, whose shells are removed before processing, are known as a healthy snack.

5. Cashew paste: Cashew paste is a kind of nut paste made by pureeing roasted cashews. It can be used in sandwiches, on bread or in desserts.

6. Cashew milk: Cashew milk is a beverage that can be used as a milk alternative. Cashew milk, made by mixing roasted cashews in water, is an ideal alternative for those with milk allergies.