How to make macaron dessert?

Making macaron dessert is a process that requires some skill, but below is a simple macaron recipe. Remember that making macarons is a delicate process, it is important to pay attention to the correct measurements and steps.

If you want to make a macaron dessert, here is a simple macaron recipe:

Materials:

Pastry:

• 200 grams of powdered almonds
• 200 grams of powdered sugar
• 75 grams of white sugar
• 150 grams of egg white (about 4-5 egg whites)
• pinch of salt

Filling:

• Optional cream, chocolate, resin, resinous fruit puree, etc.

Fabrication:

1. Preheat the oven to 150°C.

2. Grind the ground almonds and powdered sugar thoroughly in a food processor. Take the resulting mixture into a bowl.

3. Beat the egg whites with a mixer. Add half the sugar and continue beating until stiff peaks form. Add all the remaining sugar and mix the mixture well.

4. Add the egg white mixture to the ground almonds and powdered sugar mixture. Gently mix with spatula. Mix gently until the mixture reaches a homogeneous consistency.

5. Put the mixture in a squeeze bag and squeeze it into small circles on a baking tray lined with baking paper.

6. Let the macarons sit at room temperature for 15-30 minutes, until the shells are slightly dry.

7. Bake in the preheated oven for 13-15 minutes. After baking, turn off the oven and leave the macarons to cool in the oven.

8. Optionally, you can use cream, chocolate or fruit puree to fill the macarons.

Once the macarons have cooled down, they are ready to serve!