Coriander is the seeds of the Coriandrum sativum plant and is widely used as a spice. Coriander is an aromatic herb frequently used in many different culinary cultures, especially in Asian, Middle Eastern, Latin American and Mediterranean cuisines.
The uses of coriander are quite diverse. Here are the common uses of coriander:
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Use as spice: Coriander seeds add flavor to dishes by using them as spices. They have an aromatic taste and increase the taste of dishes by adding them to condiments and sauces.
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Use as a garnish in meals: Coriander leaves can be used fresh and sprinkled on dishes or salads as a garnish. Its leaves offer a fresh and light taste of mint and lemon.
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Use in condiments: Coriander seeds are frequently used in condiments. Ground coriander seeds add taste and aroma to many dishes such as meat, chicken, vegetables and rice.
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Use in spicy drinks: Coriander can be a spicy ingredient used in some drinks. It can be used especially in teas and cocktails in Indian cuisine.
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Use in alternative medicine: Coriander is used in some traditional medicine practices. For example, it is believed to have a soothing effect against digestive problems or stomach upsets.
Coriander adds a different dimension to many dishes and drinks with its delicious taste and aroma. However, it is important to remember that everyone may have a different sensitivity to coriander. Therefore, it is recommended to be careful and use it in moderation when using coriander for the first time.
