Turkish Delight, Pistachio and Halva

Cultural Heritage of Turkish Cuisine : Turkish Delight, Pistachios and Halva

The countless desserts, meals, snacks and dairy products that come to mind when Turkish cuisine is mentioned, each create a separate culture in itself. Turkish cuisine, which is one of the cuisines with the most flavor diversity on earth, from the Black Sea to Eastern Anatolia, from the Aegean to the Balkans, includes options such as Turkish delight, pistachios and halva. Especially those who have achieved worldwide fame Turkish delight ; While it blends various flavors, options such as pistachio and halva stand out as indispensable parts of our culinary culture.

Pistachio, walnut and flavored Turkish delights, which are among the most preferred snacks within the scope of Turkish delight varieties, each have a different flavor story behind them. In addition, pistachios can be used both as nuts and as one of the most important desserts of our cuisine. Burma kadayıf with pistachios It is preferred with its recipes options such as. Halva, another important flavor of our cuisine, is among the most common desserts on our tables with its different varieties.

Historical Value from Ottoman Cuisine: Turkish Delight

Turkish delight, also known as "Turkish Delight", is known as a cultural heritage that dates back to the 15th century and was introduced to Europe by Ottoman travelers in the 18th century. The reason why Turkish delight is a world-famous delicacy is Europe's interest in Ottoman cuisine. The reason why Turkish delight has a worldwide reputation is not only the interest of Westerners in Ottoman cuisine. The most important reason for this fame is the indescribable taste of Turkish delight.

The Taste Secret of Turkish Delight

The secret of Turkish delight's taste lies in its content. Turkish delight combines sugar and starch in a formula that emphasizes taste; It appeals to alternative tastes with different flavors and ingredients. Turkish delight varieties located between Options such as pistachio delight, walnut delight, bird delight ; It highlights flavor alternatives that appeal to different tastes.

How to Make Turkish Delight?

Delicious Turkish delight ; It is made by adding various aromatic fruits or sweeteners in addition to a mixture of citric acid, sugar and starch. Turkish delight recipe Although each master has his or her own approach, nuts such as peanuts and walnuts are also preferred as additional ingredients in traditional Turkish delight.

When Mention Nuts, Everyone Thinks of "Pistachios"

Pistachio, which grows mostly in the Southeastern Anatolia region, is known as a nut that is considered in the nut category but has a use that goes beyond this category. Apart from being preferred as snacks and snacks; Pistachios, which are also used in stages such as making meals, sauces and desserts, are a very important nut in terms of our gastronomic culture. Pistachio, which is a very nutritious and healthy nut in terms of nutritional values, has many known benefits.

What are the Benefits of Pistachios?

Pistachios, which have high nutritional values, are both a nutritious and satisfying food. Pistachios, which have functions such as controlling blood sugar, also provide benefits such as accelerating metabolism when consumed regularly. Besides all this, Benefits of pistachios Among these, titles such as strengthening immunity with high vitamin values ​​and regulating cholesterol are also listed.

Panacea with High Vitamin Content!

Benefits of Pistachios Another important topic is that it has significant benefits for the human brain, thanks to the high B6 it contains. Likewise, vitamin B6 is known to accelerate blood circulation, thus increasing the amount of oxygen burned by the metabolism. Thanks to the vitamin E it contains, pistachios, when consumed regularly, help renew the skin and gain a fresher appearance over time.

The Most Important Cultural Heritage of Our Cuisine with 1001 Varieties: Halva

At funerals, birthdays, weddings, tea, treats and meals... Halva, one of the most versatile desserts of our cuisine; It is known for its unique taste. Halva culture, which has its roots in the Ottoman Empire; It is among the important dessert types in Turkish cuisine. It also stands out with its taste that appeals to different tastes and its nutritional content. An important symbol of our gastronomy culture halva types There are options such as cheese halva, semolina halva and flour halva.

Which is the Best Type of Halva?

As we listed above halva types There are delicious options among them. But unfortunately it is not possible to give a clear answer to the question of which type of halva is better. Since each type of halva, which is one of the most important elements of our culinary culture, has a different story and taste behind it; The answer to this question will also vary. It is especially easy to make Semolina halva recipe , the most preferred It is among the halva varieties . Except that, Palace halva with pistachios More special recipes such as these are among the ideal choices for those who want to show off their talents in the kitchen. Likewise, it is one of the most important symbols of Balkan and Edirne cuisine. cheese halva It also appeals to those who do not stick to the classic halva recipe.