Peeled Almond
Peeled Almond is a type of almond that is made by separating the shell from the peeled almond by keeping it in water at a certain temperature for a while. When making Fillet Almonds or Riced Almonds, the membrane of the product must be separated. For this reason, it has a high consumption rate in the chocolate and confectionery industry.
Usage areas of peeled almonds
Peeled Almond is an actively preferred product in the confectionery industry. Recently, it has been used extensively in dragee production. It is actively consumed in cookies and cakes.
Type: Cake Decorating Supplies