Lemon salt

Lemon salt is an acidic and salty ingredient. It is often used to enhance the flavor of foods and beverages. Lemon salt usually contains salt (sodium chloride) and citric acid. Citric acid is an acid naturally found in lemons and is added to lemon salt to obtain a more intense lemon taste.

You can add lemon salt to various dishes and drinks. It is especially common to add lemon salt to salads, fish, seafood, soups and appetizers, as well as cocktails such as margaritas. You can also enhance their flavor by sprinkling them on fruits and vegetables or using them with lemon juice.

Regarding the use of lemon salt, it is important to add an amount that suits your taste. Because lemon salt has a very intense taste and when used excessively, it can make your food or drink overly acidic or salty. Therefore, it is best to start with a small amount to test its taste and add more as needed.

If lemon salt is not available, you can alternatively obtain a similar taste by mixing lemon juice and regular salt. However, the consistency and density of this mixture may not be exactly like lemon salt.