Red Shelled Pistachios

Red Shelled Pistachios are the most mature form of Pistachios. Red Shelled Pistachios are consumed raw. It is formed by drying ripe pistachios. It is in the shape of a shell. Red Pistachio product can remain for a long time without being affected by damage under proper storage conditions.

Nutritional Values ​​and Health Benefits of Red Shelled Pistachios

Pistachios are a frequently used snack, especially in Turkish cuisine. However, red-shelled pistachios are a rarer variety than other types of pistachios. Red-shelled pistachios are a preferred snack due to both their taste and health benefits.

The nutritional values ​​of red-shelled pistachios are quite high. Its high fiber, protein and healthy fat content provides many benefits for the body. Additionally, red-shelled pistachios contain important vitamins and minerals such as vitamin C, vitamin E, magnesium and phosphorus.

Red-shelled pistachios are especially beneficial for heart health. The healthy fats it contains can help lower blood cholesterol levels and reduce the risk of heart attack. Additionally, the antioxidants it contains also support heart health.

Red-shelled pistachios may also benefit bone health. The minerals it contains, such as magnesium, phosphorus and calcium, can help strengthen and protect bones.

Red-shelled pistachios, like other types of peanuts, can be used in a variety of ways. It adds flavor to meals, salads or desserts. It can also be consumed alone as a snack.

Making red shelled pistachios is quite simple. Peanuts are separated from their shells, boiled in salt water, and then their shells are peeled. Then the peanuts are dried and ready for use.

As a result, red-shelled pistachios can be a healthy snack option. Its high fiber, protein and healthy fat content provides many benefits for the body. It also has benefits for heart health and bone health. It can add flavor to meals, salads or desserts, or be consumed alone as a snack.

Type: Nuts and Fruit Mixes