Grain mahleb is a type of spice obtained from the seeds of the Viola odorata plant. Mahleb tree grows widely, especially in the Middle East and Mediterranean region. Mahleb seeds are found in the fruits of the Viola odorata plant.
Mahlep is a spice widely used especially in Turkish cuisine. It is often used as a sweetener in scones, pastries, desserts and beverages. Mahleb seeds have a characteristic smell and a sweet, vanilla-like aroma. Therefore, it adds a different flavor, especially when used in sweet recipes.
Grain mahleb is usually sold as seeds and can be used without grinding. You can find mahleb in spice shops or online sales platforms. When cooking, it is up to you to grind mahleb grains or use them whole, according to the recipe.
However, one thing you should pay attention to is that mahleb seeds may cause some negative effects when consumed in large amounts. Therefore, it is important to use the spice carefully and in recommended amounts. Additionally, when purchasing grain mahleb, you should be careful to purchase it from quality and reliable sources.
